Kale Pad Thai

Kale Pad Thai

Prep Time 10 minutes

Cook Time 10 minutes

Serves 4

Eat A
Rainbow

Ingredients

  • 1 bunch Lacinto kale, chopped
  • 12 shredded purple cabbage
  • 1 tablespoon toasted sesame oil
  • 14 cup chopped peanuts
  • 1 bunch celery, chopped
  • 1 cup sprouts
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 tablespoon almond butter
  • 2 teaspoons sesame seeds
  • 1 cup chickpeas, drained and rinsed
  • 12 sleeve whole wheat spaghetti, cooked according to package

Steps

  1. Add sesame oil to a large skillet on medium high heat.
  2. Sauté veggies until celery is translucent.
  3. Toss in garlic and sauté for about 3 minutes more.
  4. Add in almond butter, nuts, seeds, and chickpeas. Toss with cooked noodles. Optional: toss with tamari and garnish with cilantro